THIS AVALANCHE FORECAST EXPIRED ON September 22, 2013 @ 11:14 am
Avalanche Forecast published on September 21, 2013 @ 11:14 am
Issued by Brandon Schwartz - Tahoe National Forest

Fall storms are starting to impact the forecast area with rain and high elevation snow returning to the Sierra. The operational portion of the avalanche center has yet to brush off the dust accumulated during the summer hiatus. As mid/late October approaches, work will resume to get the operational program ready to issue regular avalanche advisories once conditions warrant.

The non-profit fundraising portion of the avalanche center has been hard at work organizing fall events. Take a look at the SAC calendar for upcoming events to fuel your excitement.

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Weather and CURRENT CONDITIONS
weather summary

Fall is in the air with crisp mornings and shorter days. Don't forget to take time to enjoy fall.

Two-Day Mountain Weather Forecast Produced in partnership with the Reno NWS
For 7000 ft. to 8000 ft.
Saturday Saturday Night Sunday
Weather: Check in with the Reno NWS at the link above for the latest weather forecasts.
Temperatures: deg. F. deg. F. deg. F.
Mid Slope Winds:
Expected snowfall:
For 8000 ft. to 9000 ft.
Saturday Saturday Night Sunday
Weather: Check in with the Reno NWS at the link above for the latest weather forecasts.
Temperatures: deg. F. deg. F. deg. F.
Ridge Top Winds:
Expected snowfall:
Disclaimer

This avalanche advisory is provided through a partnership between the Tahoe National Forest and the Sierra Avalanche Center. This advisory covers the Central Sierra Nevada Mountains between Yuba Pass on the north and Ebbetts Pass on the south. Click here for a map of the forecast area. This advisory applies only to backcountry areas outside established ski area boundaries. This advisory describes general avalanche conditions and local variations always occur. This advisory expires 24 hours after the posted time unless otherwise noted. The information in this advisory is provided by the USDA Forest Service who is solely responsible for its content.